Canteen Menus

Monday
Baked Chicken/Fish Fillet
Macaroni & Cheese
Ground Provisions
Vegetable Rice/Fried Rice
Peas
Green or Tossed Salad

Tuesday
Stewed Turkey/Fish
Scallop Potatoes
Fried Rice
Ground Provisions
Peas
Salad

Wednesday
Stewed or Baked chicken
Green Fig Salad
Ground Provisions
Vegetable Rice
Peas
Salad

Thursday
Baked Ribs/Fish Fillet
Potato Wedges
Seasoned Rice
Ground Provisions
Peas
Cole Slaw

Friday
Green Fig & Salt Fish
Salad
Or
Bouillon

Specials – These are prepared to replace the menu for the day
Burger & Fries
Chicken & Chips
Roti
Lasagne & Salad

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